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Dishwasher,low temp,undercounter
SKU: 0517-1212417
This CMA low temperature undercounter chemical sanitizing commerical dishwasher meets NSF, UL and CUL sanitation and construction standards WITHOUT the use of BOOSTER or TANK HEATERS. The model L-1X is constructed entirely of 304 stainless steel. Each unit automatically washes, rinses, and sanitizes food service utensils in standard 20" x 20" racks. Unit comes standard with upper and lower stainless steel wash arms.
Dimensions: 26" D x 24" W x 30" H
Max clearance height for dishes: 12-1/8"
12-1/2" High door opening
Dishrack dimensions: 19-3/4" x 19-3/4"
Electical: 115 volts / 16 Amps
Features:
Washes 30 racks / 120 covers per hour
Economical to operate - uses only 1.7 gallons of water per cycle
All heavy duty 304 stainless steel construction assures long life and years of trouble free operation
Unique spray arm system features upper & lower stainless steel wash arms with reinforced end caps
Built-in chemical pumps and deliming system assures proper chemical usage
Convenient to service "Works-in-a-drawer" - all electrical components are attached to a sliding drawer for easy access and service (please see picture)
Pumped drain allows for flexible installation - requires no floor drain
Pump purging system improves results by eliminating soil and chemical carryover during rinse cycle
Operating Cycle
Wash time: 57 sec
Rinse time: 48 sec
Dwell / Purge time: 15 sec
Total cycle time: 120 sec
Wash tank capacity: 1.7 gal
Wash pump capacity: 35 GPM
Operating Temperature: 120°F required / 140°F recommended
Water Consumption
Per rack: 1.7 gal
Per hour: 40.8 GPH
Water inlet: 1/2"
Drain: 1"
Wash pump motors: 1 HP
CMA DISHMACHINES
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