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Range,10 burner,Tristar

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Product Description

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  • Stainless steel front, ledge, sides, backguard and shelf
  • 35,000 BTU lift off burner heads for high performance cooking and easy cleaning.
  • 12”x12” heavy duty cast iron section grates remove easily and safely. Cast-in bowl directs heat to the cooking surface.
  • Grate design allows pots to slide from section to section
  • 6” wide stainless steel landing ledge provides a functional working area
  • 20” and 30” wide ovens are porcelainized on five contact surfaces for easy cleaning
  • Unique burner baffle distributes heat flow evenly throughout the 30,000 BTU and 40,000 BTU ovens.
  • Oven door is removable for easy access
  • Chrome plated rack with support rack guides allowing up to four rack positions
  • Exclusive double-venting beneath the S/S high back shelf to reduce heat build-up
  • New “No Burn-Zone” to reduce burn stains on s/s back
  • 6” s/s ledge for more usable work area
  • Largest restaurant range oven capacity: 30”x15”x26-1/2” and 20”x15”x26-1/2”
  • Standard 35,000 BTU anti-clogging burner with built-in pilot shield
  • Exclusive double wall oven flame spreader with temperature diverts to increase even distribution of heat.
  • Oven thermostat adjustable from 150°-500°F.
  • 10 open burners
  • 420,000 total BTU’s
  • One Year Parts and Labor Warranty
  • ETL Certified

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